When my family gathers to visit and feast on Thanksgiving and Christmas, Grandma’s baked corn is always on the menu. As each new generation steps into the kitchen, her recipe is handed down. The cherished recipe card is wrinkled, and splattered. But it’s part of my family’s tradition. We love Grandma’s baked corn because it’s delicious and nostalgic. The Holidays wouldn’t be the same without it.

Through My Kitchen Window wants to know what your favorite holiday hand-me-down recipe is, so we are having a recipe contest!

To enter:
Send us your favorite holiday recipe that was handed down through the generations. Include a legibly written or typed recipe and short note about why your recipe is special to you. Pictures are optional, but always beneficial.