Wednesday, May 22, 2013

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Article:

What’s Cooking with Linda Yuengel A different way to eat spaghetti, in a PIE!

Next time you make spaghetti for dinner – make extra noodles for spaghetti pie! Similar ingredients to a lasagna or baked ziti, but a different presentation and a unique way to enjoy all the flavors separately instead of in one mixed casserole. I’ve made this many times for a covered dish dinner or to give when I wanted to leave a meal with someone as a sign of friendship. This can easily be doubled and baked in a 9 x 13 pan to serve a crowd.
Spaghetti Pie
With a spaghetti crust and a creamy ricotta filling, our saucy easy-as-pie Spaghetti Pie bake is the kind of recipe that’s perfect for a busy weeknight family meal.
Ingredients
• 1/2 pound cooked spaghetti
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